WHAT IS HEMOLYTIC UREMIC SYNDROME?
Hemolytic uremic syndrome, or HUS, is a kidney condition that happens when red blood cells are destroyed and block the kidneys' filtering system.
When the kidneys and glomeruli (the tiny units within the kidneys where blood is filtered) become clogged with the damaged red blood cells, they are unable to do their jobs. If the kidneys stop functioning, a child can develop acute kidney injury - the sudden and temporary loss of kidney function. Hemolytic uremic syndrome is the most common cause of acute kidney injury in children.
WHAT CAUSES HEMOLYTIC UREMIC SYNDROME IN CHILDREN?
The most common cause of hemolytic uremic syndrome in children is an Escherichia coli (E. coli) infection of the digestive system. E. coli bacteria normally live in the intestines of people and animals. Most E. coli are harmless and actually are an important part of a healthy human intestinal tract. However, some E. coli are pathogenic (meaning they can cause illness - either diarrhea or illness outside of the intestinal tract). The types of E. coli that can cause diarrhea can be transmitted through contaminated water or food, or through contact with animals or persons.
E. coli consists of a diverse group of bacteria. Pathogenic E. coli strains are categorized into pathotypes. Six pathotypes are associated with diarrhea and collectively are referred to as diarrheagenic E. coli.
Shiga toxin-producing E. coli (STEC) - This pathotype is the one most commonly heard about in the news in association with foodborne outbreaks.
Symptoms of STEC infections vary for each person but often include severe stomach cramps, diarrhea (often bloody), and vomiting. If there is fever, it usually is not very high (less than 101°F/less than 38.5°C)
Around 5-10% of those who are diagnosed with STEC infection develop a potentially life-threatening complication known as hemolytic uremic syndrome (HUS). Clues that a person is developing HUS include decreased frequency of urination, feeling very tired, and losing pink color in cheeks and inside the lower eyelids. Persons with HUS should be hospitalized because their kidneys may stop working and they may develop other serious problems. Most persons with HUS recover within a few weeks, but some suffer permanent damage or die. STEC live in the guts of ruminant animals, including cattle, goats, sheep, deer, and elk. The major source for human illnesses is cattle. STEC that cause human illness generally do not make animals sick. Other kinds of animals, including pigs and birds, sometimes pick up STEC from the environment and may spread it.
lnfections start when you swallow STEC - in other words, when you get tiny (usually invisible) amounts of human or animal feces in your mouth. Unfortunately, this happens more often than we would like to think about. Exposures that result in illness include consumption of contaminated food, consumption of unpasteurized (raw) milk, consumption of water that has not been disinfected, contact with cattle, or contact with feces of infected people well after using the toilet. Almost everyone has some risk of infection.
PREVENTATIVE STEPS YOU CAN TAKE
WASH YOUR HANDS
After using the bathroom or changing diapers and before preparing or eating food.
After contact with animals or their environments (at farms, petting zoos, fairs, even your own backward).
COOK MEATS THOROUGHLY
Ground beef and meat that has been needle-tenderized should be cooked to a temperature of at least 160°F/70°C. It’s best to use a thermometer, as color is not a very reliable indicator of ‘'doneness.''
Raw milk, unpasteurized dairy products, and unpasteurized juices (like fresh apple cider).
Swallowing water when swimming or playing in lakes, ponds, streams, swimming pools, and backyard "kiddie" pools
Cross contamination in food preparation areas by thoroughly washing hands, counters, cutting boards, and utensils after they touch raw meat.
SlGN UP FOR RECALL ALERTS!
FoodSafety.gov is the gateway to food safety information provided by government agencies.
“The federal government will enhance www.foodsafety.gov to better communicate information to the public and include an improved individual alert system allowing consumers to receive food safety information such as notification of recalls. Agencies will use social media to expand public communications.” - Selected Federal Agencies with a Role in Food Safety
The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture, the U.S. Food and Drug Administration (FDA), and the Centers for Disease Control and Prevention (CDC) serve important roles in ensuring food safety in the United States.